Zhang's Kitchen

seafood

S21 – Conch with Spicy XO Sauce

S20 – Mushroom with Abalone

S19 – Golden Frog Leg

S18 – Frog Leg with Wine

S17 – Typhoon Bay Style Frog Leg

S16 – Clam with Ginger Sauce

S15 – Typhoon Bay Style Clam

S14 – Clams with Black Bean Sauce

S13 – Shrimp with Broccoli

S12 – Spicy Kung Pao Shrimp